Rotating Natural Process Coffee - Ethiopia Mormora Organic

Rotating Natural Process Coffee - Ethiopia Mormora Organic

Regular price $21.00
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Size

Tasting Notes: Peach, Apricot, Mandarin Orange

Mormora is a 200 hectare farm, the majority of which is semi-forest coffee, which means the forest has been managed to allow coffee to grow in it. The trees benefit from a natural shade

plants whose leaves provide protection from the sun and, when they fall to the ground, decompose and enrich the soil.


Each harvest, hundreds of smallholders in the area deliver coffee to Mormora’s washing station. These smallholders generally have 1–2 hectares of land to grow coffee. Mormora pays

for the cherry, but adds a quality premium.


About the Guji Zone

The Guji zone was distinguished as its own unique production area in the early 2000s. It is located in the Southern portion of Sidamo and is named after the Oromo people.


Region: Shakiso Woreda, Guji Zone, Oromia

Producers: Mormora Farm, Various Smallholders

Altitude: 1,900 - 2000 meters ASL

Varieties: Ethiopian Heirloom Varietals


Processing: Natural

Certification: Organic

Quality: Grade 1

Harvest: October - January


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Why choose us?

FRESH FROM THE SOURCE

Our Relationships allow us to secure the best quality coffees at harvest and maintain high standards all the way through the roasting process. We proudly offer small batches of the highest quality craft coffee in a variety of roast profiles, blends, and single origins.

Testimonials

★★★★★

They roast everything at their second location and you can tell there's passion in every cup. When in the area, this will definitely be my go to coffee shop.

Nate M
Nashville, TN
★★★★★

Snagged an iced dolce latte with oat milk for a quick stop between shopping! Loved it! One of the best places in Nashville.

Peter D
Niagra Falls, NY

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