The Zambian anaerobic fermentation coffee comes from the NCCL Estate, located in the Kasama region of Zambia. With farms on elevations between 1300 and 1600 MASL, this region is ideal for high quality coffee. Along with efforts to continuously improve quality, NCCL is dedicated to the future of coffee growing in the region through a wide variety of social and economic initiatives. Tasting notes are candy apple, dried cherry, and allspice. It has a smooth finish and bright acidity.