Yara Estate is in Kiambu County on the slopes of the Aberdare range. The Kiambu District lies North of the capital Nairobi, between the eastern slopes of the Aberdare ranges and Mt. Kenya, the heartland of traditional coffee growing in Kenya.

Well known as another high profile quality coffee growing region in Kenya, many well established small holders and larger Estates produce outstanding coffee in this region. It is grown in deep red volcanic soils, rich in organic matter.  Altitude – 1650 MASL. Washed Process. Tasting notes are grapefruit, black currant, and pink lemonade.

The coffee is very sweet with mild acidity, and a medium body. We taste dried cherry, chocolate, and a sweet finish reminiscent of cane sugar. Recommended brew method: Aeropress/V60