Our latest offering from our friends at Finca Concepción Buena Vista is a delicious naturally-processed Red Bourbon varietal grown at 5900 feet above sea level. After harvest, each bean is slowly dried in the cherry for around three weeks, with the moisture being monitored meticulously along the way.
The resulting cup is one of our favorites of the year, and is equal parts approachable and totally unique. We taste Caramel Apple, Black Raspberry, and Tootsie Roll!
About the farm:
Finca Concepcion Buena Vista has been in the Solano family for more than 150 years. Fourth-generation coffee farmers David and his brother Eddy have become more and more involved in the family business over the last several years, learning everything they could from their father Don Bernardo, and working to add capacity and implement new processing methods to create even more interesting and delicious coffees.
San Martin Jilotepeque is a small community in the Guatemalan state of Chimaltenango, about 2 hours from the old colonial city of Antigua. Although it may be a lesser-known growing area, the coffees from Concepción Buena Vista benefit from a unique microclimate and topography that produces amazing sweetness and floral notes, with a good dose of the chocolatiness that Guatemalan coffees are known for.
Why choose us?
FRESH FROM THE SOURCE
Our Relationships allow us to secure the best quality coffees at harvest and maintain high standards all the way through the roasting process. We proudly offer small batches of the highest quality craft coffee in a variety of roast profiles, blends, and single origins.
They roast everything at their second location and you can tell there's passion in every cup. When in the area, this will definitely be my go to coffee shop.
Snagged an iced dolce latte with oat milk for a quick stop between shopping! Loved it! One of the best places in Nashville.
Niagra Falls, NY
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