Tasting Notes: Kiwi, Toasted Almond, & Candied Orange.
Black Condor comes to us from our long-time Colombia partner Forest Coffee. This particular washed process coffee is from their project in the community of Gaitania and is produced by more than 100 coffee growers from the area. Processing for the coffee is handled by Emmanuel Enciso, the co-founder of the project, at his farm—Finca La Roma.
The program gives back too—producers who are a part of the program receive agricultural support throughout the year including workshops that cover processes, fermentation, drying, and cupping their own coffees.
We’re happy to be in our 6th year of partnership with Forest on the Black Condor project, and look forward to many more.