Javier Umaña - El Rodeo Microlot
Canet de Tarrazu, Costa Rica
Process: Natural
Varietal: Caturra
Tasting Notes: Raspberry, Red velvet cake, Watermelon Candy
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Each year, we buy a LOT of coffee from Costa Rica. We proudly showcase it as a single origin in our Santa Maria de Dota, and it features in our French New Wave and Sunflower Espresso blends as well. Our partner in Tarrazu, Hacienda La Minita, is known throughout the world for producing amazing coffees on their estate, and also for expertly processing coffee from neighboring farms as well.
Javier's farm is located at one of the highest elevations in the area, and produces incredible coffees. In addition to buying the cherries from the receiving station nearby for our washed process Santa Maria de Dota coffee, we arranged to buy a test microlot from Javier, that was to be processed naturally by the expert team at Hacienda La Minita.
The resulting coffee is amazing, and easily one of our favorites of the entire year. In the cup, you'll taste raspberry, rich red velvet cake, and a watermelon candy-like juiciness. It's available exclusively on drip and pour over in our shops, and in limited quantities in retail bags next week.